| Record Information |
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| Version | 5.0 |
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| Status | Expected but not Quantified |
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| Creation Date | 2012-09-11 17:39:25 UTC |
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| Update Date | 2022-03-07 02:52:43 UTC |
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| HMDB ID | HMDB0030853 |
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| Secondary Accession Numbers | |
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| Metabolite Identification |
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| Common Name | (R)-Meranzin |
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| Description | (R)-Meranzin is found in citrus. (R)-Meranzin is a constituent of orange peel oil |
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| Structure | |
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| Synonyms | Not Available |
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| Chemical Formula | C15H16O4 |
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| Average Molecular Weight | 260.2851 |
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| Monoisotopic Molecular Weight | 260.104859 |
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| IUPAC Name | Not Available |
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| Traditional Name | Not Available |
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| CAS Registry Number | Not Available |
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| SMILES | Not Available |
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| InChI Identifier | InChI=1S/C15H16O4/c1-15(2)12(19-15)8-10-11(17-3)6-4-9-5-7-13(16)18-14(9)10/h4-7,12H,8H2,1-3H3 |
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| InChI Key | LSZONYLDFHGRDP-UHFFFAOYSA-N |
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| Chemical Taxonomy |
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| Classification | Not classified |
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| Ontology |
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| Physiological effect | |
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| Disposition | |
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| Process | Not Available |
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| Role | Not Available |
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| Physical Properties |
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| State | Solid |
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| Experimental Molecular Properties | | Property | Value | Reference |
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| Melting Point | 98 °C | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Experimental Chromatographic Properties |
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| Predicted Molecular Properties | Not Available |
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| Predicted Chromatographic Properties | Predicted Retention Times Underivatized| Chromatographic Method | Retention Time | Reference |
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| Measured using a Waters Acquity ultraperformance liquid chromatography (UPLC) ethylene-bridged hybrid (BEH) C18 column (100 mm × 2.1 mm; 1.7 μmparticle diameter). Predicted by Afia on May 17, 2022. Predicted by Afia on May 17, 2022. | 6.34 minutes | 32390414 | | Predicted by Siyang on May 30, 2022 | 16.1175 minutes | 33406817 | | Predicted by Siyang using ReTip algorithm on June 8, 2022 | 1.21 minutes | 32390414 |
Predicted Kovats Retention IndicesUnderivatized |
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| Spectra |
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| Biological Properties |
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| Cellular Locations | |
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| Biospecimen Locations | Not Available |
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| Tissue Locations | Not Available |
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| Pathways | |
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| Normal Concentrations |
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| Not Available |
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| Abnormal Concentrations |
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| Not Available |
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| Associated Disorders and Diseases |
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| Disease References | None |
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| Associated OMIM IDs | None |
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| External Links |
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| External Links | Not Available |
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| References |
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| Synthesis Reference | Not Available |
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| Material Safety Data Sheet (MSDS) | Not Available |
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| General References | - (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .
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